Sunday, 2 August 2026 · 14:00–22:00 · Maxvorstadt
Fermenting Souls
A one-day fermentation festival: 20-plus makers of natural wine, kombucha, miso and pickles, plus workshops, DJs and live music.
VenueImport ExportMaxvorstadt
PriceEUR 25Booking recommended
Duration8 hrAfternoon
FormatFestivalMixed
Why go
A daytime-into-evening festival built around fermentation, run as a non-profit gathering where food and drink sit alongside music and talks. More than 20 producers show natural wines, kombucha, miso, specialty coffee and pickles, with hands-on workshops for anyone who wants to make their own. The music runs through the afternoon and evening with Kermesse live, plus Wired Kimchi, Kati Color, Miramoonlight, La Carovana Sound and Kurt & Kröte on the decks. Doors from 14:00, wrapping up around 22:00.